Sometimes I DIY more than kitchens & actually use them to bake in. Who knew?? This is one of my favorite + most nostalgic breakfast treats.
Spray Bundt pan with Pam
Add 18 Rhodes Frozen dinner rolls
Sprinkle 1 small (4.6 oz) pack of Vanilla Cook & Serve Jello-Pudding over rolls (NOT instant)
Sprinkle 1 cup of brown sugar over the top of pudding and rolls
Pour 1 stick (8 tablespoons) of melted butter over top
Cover and let rise overnight
Bake at 350° for 15-20 minutes
Remove from oven & immediately remove from Bundt pan
Use a spatula to scrape the remaining caramel out
Try not to eat the whole pan by yourself 😂
Have you ever had them???