Caramel rolls cause homemade = DIY

Sometimes I DIY more than kitchens & actually use them to bake in. Who knew?? This is one of my favorite + most nostalgic breakfast treats.

  1. Spray Bundt pan with Pam

  2. Add 18 Rhodes Frozen dinner rolls

  3. Sprinkle 1 small (4.6 oz) pack of Vanilla Cook & Serve Jello-Pudding over rolls (NOT instant)

  4. Sprinkle 1 cup of brown sugar over the top of pudding and rolls

  5. Pour 1 stick (8 tablespoons) of melted butter over top

  6. Cover and let rise overnight

  7. Bake at 350° for 15-20 minutes

  8. Remove from oven & immediately remove from Bundt pan

  9. Use a spatula to scrape the remaining caramel out

  10. Try not to eat the whole pan by yourself 😂


Have you ever had them???


Xo,

Kenna